Date: December 2015
Few spirits is located in evanston, just north of chicago, il. The town was the home of the The Woman’s Christian Temperance Union (WCTU) and a completely alcohol-free, or “dry” city, for nearly a century. In dire need of liquor laws that weren’t penned the same year as the invention of the Band-Aid, FEW Spirits overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits.
With a focus on timeless distilling techniques, FEW’s products are distilled from the very best grains, aged to perfection, and bottled under their own roof. In this inaugural episode of the newly reformatted 12 for 12, Adam Voss talks with founder and master distiller, Paul Hletko, to explore what makes FEW a brand that so MANY have flocked to in the last few years—growing their brand and distribution to over 25 countries across the globe.